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PrivacyTerms
  1. Subjects
  2. ESS
  3. Glossary
  4. M

ESS terms: M

42 of the ESS glossary’s terms, each with the part of the syllabus where you first meet it.

ABCDEFGHIJKLMNOPQRSTUVWYZ

M

Macrophytealso macrophytes

An aquatic plant large enough to be seen with the naked eye, growing emergent, submerged or floating in fresh water or shallow coastal water.

Introduced in 4.3 Aquatic food production systems
MalnutritionHL only · also undernourishment, overnourishment, undernutrition

A condition caused by a diet supplying the wrong amounts of energy or nutrients, including undernourishment, micronutrient deficiency and overnourishment leading to obesity.

Introduced in 5.2 Agriculture and food
Manufactured capitalHL only · also physical capital, built capital

Human-made physical assets used to produce goods and services, such as machinery, tools, buildings and infrastructure.

Introduced in HL.b Environmental economics
Marginal land

Land of low agricultural value because of steep slopes, thin or poor soils, low or unreliable rainfall or other limits, where cultivation easily causes degradation.

Introduced in 5.2 Agriculture and food
Marginalised groupalso marginalized groups, marginalised groups, marginalized group

A group pushed to the edge of society, with little power, wealth or voice in decisions, such as Indigenous peoples, people of a low caste or women farmers.

Introduced in 5.2 Agriculture and food
Marine heatwavealso marine heatwaves

A period of days to months when sea surface temperatures in an area are unusually high for the time of year, a common trigger of mass coral bleaching.

Introduced in 6.2 Climate change—causes and impacts
Marine protected areaalso MPA, MPAs, marine protected areas

A clearly defined area of sea or coast managed by law or other effective means to conserve nature, with restrictions on activities such as fishing, which range from partial limits to full protection.

Introduced in 4.3 Aquatic food production systems
Maritime climateHL only · also maritime climates

A temperate climate type near oceans, with a small annual temperature range, mild winters, cool summers and precipitation spread throughout the year.

Introduced in 2.4 Climate and biomes
Markbandalso markbands

A level descriptor used to mark an extended answer as a whole, matching its overall quality of knowledge, examples, analysis and judgement to a band of marks rather than counting points.

Market failureHL only · also market failures

A situation in which the free-market allocation of goods and services is inefficient and reduces society's overall welfare, for example when pollution harms others at no cost to the polluter.

Introduced in HL.b Environmental economics
Markschemealso markschemes, mark scheme, mark schemes

The list of acceptable answers, marking points and rules used by examiners to award marks for a particular question, usually one mark for each valid point up to the total.

Mass extinctionHL only · also mass extinctions

An event in which a large proportion of Earth's species, often about three-quarters or more, become extinct within a geologically short time.

Introduced in 3.1 Biodiversity and evolution
Maximum sustainable yieldalso MSY, MSYs, maximum sustainable yields

The largest harvest that can be taken from a population or trophic level every year without reducing its future availability, equal to its net productivity.

Introduced in 2.2 Energy and biomass in ecosystems
Meanalso arithmetic mean, average

A measure of the centre of a data set, calculated by adding all the values and dividing by the number of values.

Median

The middle value of a data set when the values are arranged in order; with an even number of values, the mean of the two middle values.

Megacityalso megacities

An urban area with a population of more than 10 million people.

Introduced in 8.2 Urban systems and urban planning
Mesh size

The size of the holes in a fishing net, which can be regulated so that young, small fish escape and reach breeding age.

Introduced in 4.3 Aquatic food production systems
Methanealso CH4, CH₄

A greenhouse gas (CH₄) released by wetlands, ruminant livestock, rice paddies, landfill and fossil fuel leaks; it lasts about 10 years in the atmosphere but traps far more heat per tonne than carbon dioxide.

Introduced in 6.1 Introduction to the atmosphere
Methane clathrateHL only · also methane clathrates, methane hydrate, methane hydrates, clathrates

A solid, ice-like substance in which methane is trapped within a lattice of frozen water, found in permafrost and seabed sediments and stable only when cold and under pressure.

Introduced in 5.1 Soil
MethanogenesisHL only · also methanogenic bacteria, methanogens, methanogen

The production of methane by methanogenic microorganisms that break down dead organic matter in anaerobic conditions, for example in wetlands, rice paddies and the stomachs of ruminants.

Introduced in 2.3 Biogeochemical cycles
Methodological limitationalso limitation, limitations

A restriction on the scope of an investigation's conclusion, arising from the range of data collected, the boundaries of the system studied or the assumptions made.

Methodological weaknessalso weakness, weaknesses

A flaw in how an investigation was carried out, such as poor control of variables or imprecise measurement, that reduces confidence in the data and conclusion.

Methylmercuryalso methyl mercury, organic mercury

A toxic organic compound of mercury that is absorbed easily by living things and becomes concentrated along food chains, damaging the nervous system; the cause of Minamata disease.

Introduced in 1.1 Perspectives
Microplasticsalso microplastic, nanoplastics

Plastic particles smaller than 5 mm, from broken-down plastic items or made small, which are eaten by many organisms and can carry adsorbed pollutants into food chains.

Introduced in 2.2 Energy and biomass in ecosystems
Migrationalso migrant, migrants

The movement of people from one place to another with the intention of settling there permanently or for a long period, either within a country (internal) or across a border (international).

Introduced in 8.1 Human populations
Milankovitch cyclesHL only · also Milankovitch cycle, orbital forcing

Regular variations in the shape of the Earth’s orbit, the tilt of its axis and the direction of its axis, which change the distribution of solar radiation and pace glacial–interglacial cycles over tens of thousands of years.

Introduced in 6.1 Introduction to the atmosphere
Mine tailingsHL only · also tailings, tailings dam, tailings dams

The finely ground waste rock and processing residues left after the valuable mineral has been extracted from an ore, often stored as a wet slurry behind dams in tailings ponds.

Introduced in 7.2 Energy sources—uses and management
Mixed approach to conservationalso mixed approach

A conservation strategy that combines species-based and habitat-based measures, often using a flagship or keystone species to justify protecting a whole habitat.

Introduced in 3.3 Conservation and regeneration
Mixed farming

A farming system that combines growing crops with raising livestock on the same farm, often with crops feeding the animals and manure fertilizing the crops.

Introduced in 5.2 Agriculture and food
Mixed land useHL only

The combination of different land uses, such as housing, shops, offices, schools and leisure, in the same neighbourhood or building, so that daily needs can be met within a short distance.

Introduced in 8.2 Urban systems and urban planning
Mob grazingHL only

A grazing method in which a large herd is kept on a small paddock for a short time, then moved on, leaving each paddock a long rest to regrow.

Introduced in 5.2 Agriculture and food
Mode

The value or category that occurs most often in a data set, most useful for categorical data such as survey answers.

Modelalso models

A simplified representation of reality, such as a diagram, graph, equation, simulation or description, used to understand how a system works and to predict its response to change.

Introduced in 1.2 Systems
MollisolHL only · also mollisols

A deep, dark, fertile soil of temperate grasslands, with a thick topsoil rich in humus and nutrients, widely used for cereals and grazing.

Introduced in 5.2 Agriculture and food
Monoculturealso monocultures

The growing of a single crop species, often a single variety, over a large area, sometimes for many years in succession.

Introduced in 5.2 Agriculture and food
Monsoonalso monsoons

A seasonal reversal of winds that brings a distinct wet season, as when the ITCZ moves away from the equator in summer and draws moist air over land.

Introduced in 2.4 Climate and biomes
Montreal Protocol

The international treaty, signed in 1987 and in force from 1989, that controls the production, use and trade of CFCs and other ozone-depleting substances; it has been ratified by every UN member state.

Introduced in 6.4 Stratospheric ozone
Moral standingHL only · also moral considerability

The status of an entity whose interests or well-being should be taken into account when deciding how to act, so that it can be wronged by the actions of others.

Introduced in HL.c Environmental ethics
Multilateral Fundalso Multilateral Fund for the Implementation of the Montreal Protocol

The fund set up under the Montreal Protocol, financed by developed countries, that pays the extra costs developing countries face in phasing out ozone-depleting substances.

Introduced in 6.4 Stratospheric ozone
MutationHL only · also mutations

A random change in the base sequence of DNA, which can create a new allele and is the original source of all genetic variation.

Introduced in 3.1 Biodiversity and evolution
Mutualismalso mutualistic, mutualist, mutualists

A close relationship between two species in which both benefit, such as mycorrhizal fungi exchanging minerals for sugars with plant roots.

Introduced in 2.1 Individuals, populations, communities, and ecosystems
Mycorrhizaealso mycorrhiza, mycorrhizal fungi

Mutualistic associations between fungi and plant roots in which the fungus supplies water and mineral nutrients, especially phosphorus, and the plant supplies sugars.

Introduced in 5.2 Agriculture and food
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