F.2 Food systems and spread of diseases questions for IB Geography
83 questions on Food systems and spread of diseases, written by Augment in the style of IB exam papers. Six of them are below in full, to answer on paper.
- IB Geography
- Part of F Food and health
- SL and HL
Questions by paper and level
SL and HL questions are for students at either level. HL only questions cover what only HL students study.
| Paper | SL and HL | HL only | All |
|---|---|---|---|
| Paper 1 | 83 | 0 | 83 |
Counted on
Questions to try
Written by Augment in the style of IB exams, not past papers. Answer them on paper, then check each one against its markscheme with a free account.
To what extent can aquaculture meet the growing global demand for fish without creating new environmental problems?
10 marks
Examine the extent to which calories per capita is a reliable indicator of food security at different scales.
10 marks
Examine the relative importance of food availability and food access in explaining global patterns of food insecurity.
10 marks
Examine the reasons why the nutrition transition is taking place at different rates in different world regions.
10 marks
Examine the role of urbanization in changing food consumption and nutrition choices in one or more named middle-income countries.
10 marks
Examine the relative importance of cultural and economic factors in explaining regional variations in food consumption and nutrition choices.
10 marks
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More questions in Food and health
- F.1Measuring food and health
- F.2Food systems and spread of diseasesThis page
- F.3Stakeholders in food and health
- F.4Future health and food security and sustainability
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